Warm Cheesy Salsa Dip
Recipe #342915 | 15 min | add private note
(1) RATE IT NOW Print Recipe
Dec 10, 2008
The cream cheese gives this a bit of a sweet tangy taste you don't have in most salsa dips. Pick a salsa you like since that is where most of the flavor comes from. If you like a hotter taste you can always add additional hot sauce. I recommend using a crock pot to keep it warm while serving.
2 1/2 cups (change servings and units)
1 (8 ounce) package cream cheese
8 ounces Velveeta cheese
8 ounces salsa
1Melt cream cheese and Velveeta. Add salsa.
2If using a slow cooker, it's going to take much longer to melt, so plan at least 2 hours for mixing.