Hot Cheese Puffs
Recipe #307259 | 35 min | 25 min prep | add private note
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Jun 4, 2008
From the Charlotte Cookbook 1969. time doesn't include chill time.
SERVES 10 , 48 appetizer (change servings and units)
2 (5 ounce) jars Kraft Old English cheese spread
3/4 cup butter
12 slices bread
1have ingredients at room temperature. whip until creamy.
2trim crust from bread. Spread mixture over slices of bread. Cut each slice into four squares.
3place on cookie sheet and refrigerate overnight to 24 hours.
4bake in preheated oven at 350 for 10 minutes.