Wednesday, December 31, 2008
New Year quote
Time to ring in the New Year!
What a year! As we look forward to a totally new year, a new president, I am awe struck at the beauty and simplicity of life and the passing of time. New Year's Eve lends itself to a time of introspection mixed with looking forward to a new future, a time of new beginnings and a chance to renew oneself. I look forward to ending 2008 with quiet introspection and retrospection and as 2009 comes in, I plan on celebrating like it is 2009!
Should auld acquaintance be forgot
and never brought to mind?
Should auld acquaintance be forgot
and days of auld lang syne?
For auld lang syne, my dear,
for auld lang syne,
we'll take a cup of kindness yet,
for auld lang syne.
Should auld acquaintance be forgot
and never brought to mind?
Should auld acquaintance be forgot
and days of auld lang syne?
And here's a hand, my trusty friend
And gie's a hand o' thine
We'll tak' a cup o' kindness yet
For auld lang syne
Tuesday, December 30, 2008
Bacon Jack Chicken
Recipe #343069 | 30 min | add private note
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By: Lainey6605
Dec 11, 2008
This is another chicken recipe from Simple & Delicious.
SERVES 2 (change servings and units)
Ingredients
2 boneless skinless chicken breast halves (I like to use thin chicken breasts)
1/4 teaspoon seasoning salt
2 tablespoons butter
3 slices bacon, strips halved
1/4 cup onion, sliced
1/4 cup fresh mushrooms, sliced
3 ounces monterey jack pepper cheese, shredded
1 tablespoon parmesan cheese, grated
Directions
1Sprinkle chicken with seasoned salt.
2In a nonstick skillet, cook chicken in butter over medium heat for 5-6 minutes on each side or until juices run clear; drain.
3Remove and keep warm.
4In the same skillet, cook bacon over medium heat until crisp.
5Remove to paper towels to drain.
6Saute onion and mushrooms in drippings.
7Return chicken to the pan.
8Top with bacon, onion, mushrooms and pepper jack cheese.
9Cover and let stand for 2-3 minutes or until cheese is melted.
10Sprinkle with Parmesan cheese.
Warm Cheesy Salsa Dip
Recipe #342915 | 15 min | add private note
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By: Vyrianna
Dec 10, 2008
The cream cheese gives this a bit of a sweet tangy taste you don't have in most salsa dips. Pick a salsa you like since that is where most of the flavor comes from. If you like a hotter taste you can always add additional hot sauce. I recommend using a crock pot to keep it warm while serving.
2 1/2 cups (change servings and units)
Ingredients
1 (8 ounce) package cream cheese
8 ounces Velveeta cheese
8 ounces salsa
Directions
1Melt cream cheese and Velveeta. Add salsa.
2If using a slow cooker, it's going to take much longer to melt, so plan at least 2 hours for mixing.
For Cheese Lover's
Recipe #307259 | 35 min | 25 min prep | add private note
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By: ICook4danny&Puddin
Jun 4, 2008
From the Charlotte Cookbook 1969. time doesn't include chill time.
SERVES 10 , 48 appetizer (change servings and units)
Ingredients
2 (5 ounce) jars Kraft Old English cheese spread
3/4 cup butter
1 egg
12 slices bread
Directions
1have ingredients at room temperature. whip until creamy.
2trim crust from bread. Spread mixture over slices of bread. Cut each slice into four squares.
3place on cookie sheet and refrigerate overnight to 24 hours.
4bake in preheated oven at 350 for 10 minutes.
Easy Appetizer Recipe
Recipe #314987 | 40 min | 20 min prep | add private note
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By: love_kcchiefs
Jul 22, 2008
My sister in law brought these to a family gathering and they were a big hit. Since then I've taken them to work and a co-worker called them "heavenly"!
SERVES 6 -8 (change servings and units)
Ingredients
8 ounces baby portabella mushrooms
Stove Top stuffing mix
2 cups mozzarella cheese
1/4 cup butter
Directions
1Clean the mushrooms and pop out the stems.
2Cook stuffing according to box instructions and allow to cool.
3Then mix in 1c of the cheese.
4Spoon mixture into mushrooms and place in a baking dish.
5Sprinkle the remaining cheese on top.
6Melt the butter and pour over.
7Bake at 350 for 20-25 minutes.
8Serve warm!
Great dessert Recipe
Recipe #339408 | 25 min | 15 min prep | add private note
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By: JackieOhNo!
Nov 25, 2008
An unusual sorbet that will impress your guests. Prep time does not include chilling time or overnight freezing time. To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice and stir occasionally. It should be cold in about 15 minutes.
SERVES 4 (change servings and units)
Ingredients
1/2 cup granulated sugar
1 cup water
1 cup riesling wine
1/2 cup frozen raspberries
1 tablespoon superfine sugar
Directions
1Heat granulated sugar, the water, and 1/2 cup wine in medium noncorrosive saucepan to boiling, stirring to dissolve sugar. Boil 3 minutes without stirring. Pour into small bowl and let cool to room temperature. Refrigerate until cold, about 3 hours. (Tip: To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice and stir occasionally. It should be cold in about 15 minutes.).
2Stir remaining wine into sugar syrup, pour into 8" cake pan, and freeze overnight.
3The next day, thaw raspberries in bowl in refrigerator. Puree in food processor or blender, then press through fine sieve to remove seeds. Stir in superfine sugar.
4Process wine ice and raspberry puree in food processor or blender until smooth. Return to baking pan and freeze until firm, 2-3 hours, stirring once halfway through. Serve in wineglasses.
Recipe #81095 | 20 min | 15 min prep | add private note
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By: evelyn/athens
Jan 14, 2004
Sublime! The combination of flavours and textures in this dish is fantastic. Intense and soulful. The shrimp need to marinate for a minimum of 2 hours. From Bon Appetit, July, 1997.
SERVES 4 (change servings and units)
Ingredients
PEANUT SAUCE
1/3 cup creamy peanut butter (do not use old-fashioned style or freshly ground)
1/4 cup chicken broth
2 tablespoons canned unsweetened coconut milk
1 teaspoon fresh lime juice
1 teaspoon soy sauce
1 teaspoon fish sauce (nam pla)
1 teaspoon hot pepper sauce (such as Tabasco)
SHRIMP
1 cup coarsely chopped fresh basil
1/2 cup canned unsweetened coconut milk
1 1/2 tablespoons finely chopped garlic
1 1/2 tablespoons fresh lime juice
1 tablespoon minced peeled fresh ginger
2 teaspoons soy sauce
2 teaspoons fish sauce (nam pla)
2 teaspoons golden brown sugar
20 large shrimp, peeled,deveined
4 bamboo skewers, soaked in water for 30 minutes
Directions
1For peanut sauce: Puree all ingredients in processor until smooth.
2(Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.) For shrimp: Blend first 8 ingredients in processor until almost smooth.
3Transfer marinade to 13x9x2-inch glass baking dish.
4Add shrimp and turn to coat.
5Cover and refrigerate 2 hours, turning occasionally.
6Prepare barbecue (medium-high heat).
7Thread 5 shrimp onto each of 4 skewers.
8Grill until just cooked through, basting with marinade, about 2 minutes per side.
9Alternatively, you can grill shrimp under a preheated broiler.
10Serve shrimp with peanut sauce.
11Serve with steamed rice.
Saturday, December 27, 2008
Planning for the New Year
Friday, December 26, 2008
These beautiful boxes come from Pottery Barn and I immediately fell in love with them.
Wednesday, December 24, 2008
A Christmas Poem
Holidays are candles in the night.
Rebirth comes from family and friends
In one bright blur of food and talk that ends
Still burning as a peaceful inner light.
There is no way to substitute for Christmas.
Miss it and no circumstance feels right.
All my heart's with you, yet I must miss this
Season thick with love and rich delight.
-Author unknown
Tuesday, December 23, 2008
The Night Before Christmas
by Clement Clarke Moore
or Henry Livingston
'Twas the night before Christmas, when all through the house
Not a creature was stirring, not even a mouse;
The stockings were hung by the chimney with care,
In hopes that St. Nicholas soon would be there;
The children were nestled all snug in their beds,
While visions of sugar-plums danced in their heads;
And mamma in her 'kerchief, and I in my cap,
Had just settled down for a long winter's nap,
When out on the lawn there arose such a clatter,
I sprang from the bed to see what was the matter.
Away to the window I flew like a flash,
Tore open the shutters and threw up the sash.
The moon on the breast of the new-fallen snow
Gave the lustre of mid-day to objects below,
When, what to my wondering eyes should appear,
But a miniature sleigh, and eight tiny reindeer,
With a little old driver, so lively and quick,
I knew in a moment it must be St. Nick.
More rapid than eagles his coursers they came,
And he whistled, and shouted, and called them by name;
"Now, Dasher! now, Dancer! now, Prancer and Vixen!
On, Comet! on Cupid! on, Donder and Blitzen!
To the top of the porch! to the top of the wall!
Now dash away! dash away! dash away all!"
As dry leaves that before the wild hurricane fly,
When they meet with an obstacle, mount to the sky,
So up to the house-top the coursers they flew,
With the sleigh full of toys, and St. Nicholas too.
And then, in a twinkling, I heard on the roof
The prancing and pawing of each little hoof.
As I drew in my hand, and was turning around,
Down the chimney St. Nicholas came with a bound.
He was dressed all in fur, from his head to his foot,
And his clothes were all tarnished with ashes and soot;
A bundle of toys he had flung on his back,
And he looked like a peddler just opening his pack.
His eyes -- how they twinkled! his dimples how merry!
His cheeks were like roses, his nose like a cherry!
His droll little mouth was drawn up like a bow,
And the beard of his chin was as white as the snow;
The stump of a pipe he held tight in his teeth,
And the smoke it encircled his head like a wreath;
He had a broad face and a little round belly,
That shook, when he laughed like a bowlful of jelly.
He was chubby and plump, a right jolly old elf,
And I laughed when I saw him, in spite of myself;
A wink of his eye and a twist of his head,
Soon gave me to know I had nothing to dread;
He spoke not a word, but went straight to his work,
And filled all the stockings; then turned with a jerk,
And laying his finger aside of his nose,
And giving a nod, up the chimney he rose;
He sprang to his sleigh, to his team gave a whistle,
And away they all flew like the down of a thistle.
But I heard him exclaim, ere he drove out of sight,
"Happy Christmas to all, and to all a good-night."
I'm Yours
Well you done done me and you bet I felt it
I tried to be chill but you're so hot that I melted
I fell right through the cracks
and now I'm trying to get back
Before the cool done run out
I'll be giving it my bestest
Nothing's going to stop me but divine intervention
I reckon it's again my turn to win some or learn some
I won't hesitate no more, no more
It cannot wait, I'm yours
Well open up your mind and see like me
Open up your plans and damn you're free
Look into your heart and you'll find love love love
Listen to the music of the moment maybe sing with me
A la peaceful melodies
It's your God-forsaken right to be loved love loved love love
So I won't hesitate no more, no more
It cannot wait I'm sure
There's no need to complicate
Our time is short
This is our fate, I'm yours
I've been spending way too long checking my tongue in the mirror
And bending over backwards just to try to see it clearer
But my breath fogged up the glass
And so I drew a new face and laughed
I guess what I'm saying is there ain't no better reason
To rid yourself of vanity and just go with the seasons
It's what we aim to do
Our name is our virtue
I won't hesitate no more, no more
It cannot wait I'm sure
No need to complicate
Our time is short
It can not wait, I'm yours
Well no no, well open up your mind and see like me
Open up your plans and damn you're free
Look into your heart and you'll find love love love love
Listen to the music of the moment come and dance with me
A la one big family (2nd time: A la happy family)
It's your God-forsaken right to be loved love love love
I won't hesitate no more
Oh no more no more no more
It's your God-forsaken right to be loved, I'm sure
There's no need to complicate
Our time is short
This is our fate, I'm yours
No I won't hesitate no more, no more
This cannot wait I'm sure
There's no need to complicate
Our time is short
This is our fate, I'm yours, I'm yours
(Thanks to farah for these lyrics)
[ I'm Yours Lyrics on http://www.lyricsmania.com/ ]
Candy Cane Cookies
3 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter at room temperature
1 1/4 cup sugar
2 eggs, beaten with 2 teaspoons vanilla
Stir together the flour, baking powder and salt, then set aside.
Cream the butter and sugar. Add the egg mixture, a little at a time,
beating well after each addition. Gradually add the dry ingredients,
blending well after each addition.
Put 1/2 of the dough in another bowl. Add red food coloring to one
part of the dough to make the desired candy cane shade. Leave the
other dough plain. Flatten each ball of dough, wrap snugly with
plastic wrap and refrigerate for 30 minutes or until slightly firm.
Don't over chill!
Dust your hands and working surface with flour. Roll a one-inch ball
of dough into a rope about 6 inches long. Take one red colored rope
of dough, along with a plain piece of dough and cross over, to make
a candy cane. (The first time you make these experiment with a
couple before you bake them all. They can turn out too big if you
use too much dough.)
Bake in a 350 degree oven on greased cookie sheets for 12-14
minutes. The cookie dough may be a little soft when it comes out of
the oven. Let cool completely before you handle the cookies.
Easy Sugar Cookies
SUBMITTED BY: Stephanie PHOTO BY: SUGARPLUMSCOOKIES
"Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!"PREP TIME | 15 Min |
COOK TIME | 10 Min |
READY IN | 25 Min |
Original recipe yield 4 dozen |
INGREDIENTS (Nutrition)
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
DIRECTIONS
- Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
Look at the Candy Cane
What do you see?
Stripes that are red
Like the blood shed for me
White is for my Savior
Who's sinless and pure!
"J" is for Jesus, My Lord, that's for sure!
Turn it around
And a staff you will see
Jesus my shepherd
Was born for Me!
Many years ago, a candy maker wanted to make a candy at Christmas time that would serve as a witness to his Christian faith. He wanted to incorporate several symbols for the birth, ministry and death of Jesus. He began with a stick of pure white hard candy; white to symbolize the Virgin Birth and the sinless nature of Jesus; hard to symbolize the solid rock, the foundation of the Church; firmness to represent the promise of God. The candymaker made the candy in the form of a "J" to represent the name of Jesus, who came to earth as our Savior. He thought it could also represent the staff of the Good Shepherd, with which he reached down into the ditches of the world to lift out the fallen lambs who, like all sheep, have gone astray.
Thinking that the candy was somewhat plain, the candymaker stained it with red stripes. He used three small stripes to show the stripes of the scourging Jesus received, by which we are healed. The large red stripe was for the blood shed by Christ on the cross so that we could have the promise of eternal life. Unfortunately, the candy became known as a candy cane - a meaningless decoration seen at Christmas time. But the true meaning is still there for those who have eyes to see and ears to hear.
Author Unknown
Monday, December 22, 2008
Quotes about Christmas
Instead of being a time of unusual behavior, Christmas is perhaps the only time in the year when people can obey their natural impulses and express their true sentiments without feeling self-conscious and, perhaps, foolish. Christmas, in short, is about the only chance a man has to be himself. ~Francis C. Farley
for loving, sharing, giving, are not to put away
like bells and lights and tinsel, in some box upon a shelf.
The good you do for others is good you do yourself...
~Norman Wesley Brooks, "Let Every Day Be Christmas," 1976
A man is at his finest towards the finish of the year;
He is almost what he should be when the Christmas season's here;
Then he's thinking more of others than he's thought the months before,
And the laughter of his children is a joy worth toiling for.
He is less a selfish creature than at any other time;
When the Christmas spirit rules him he comes close to the sublime...
~Edgar Guest
Thursday, December 18, 2008
My hope will keep me warm
I'm so tired of being here
Suppressed by all my childish fears
And if you have to leave
I wish that you would just leave
'Cause your presence still lingers here
And it won't leave me alone
These wounds won't seem to heal
This pain is just too real
There's just too much that time cannot erase
CHORUS:
When you cried I'd wipe away all of your tears
When you'd scream I'd fight away all of your fears
I held your hand through all of these years
But you still have
All of me
You used to captivate me
By your resonating life
Now I'm bound by the life you left behind
Your face it haunts
My once pleasant dreams
Your voice it chased away
All the sanity in me
These wounds won't seem to heal
This pain is just too real
There's just too much that time cannot erase
Chorus
I've tried so hard to tell myself that you're gone
But though you're still with me
I've been alone all along
Chorus
[ My Immortal Lyrics on http://www.lyricsmania.com/ ]
Lyrics to I Believe In You (Je Crois En Toi) : Lonely The path you have chosen A restless road No turning back One day you Will find your light again Don't you know Don't let go Be strong Follow you heart Let you love lead through the darkness Back to a place you once knew I believe, I believe, I believe In you Follow your dreams Be yourself, an angel of kindness There's nothing that you can not do I believe, I believe, I believe In you. Tout seul Tu t'en iras tout seul Coeur ouvert A L'univers Poursuis ta quete Sans regarder derriere N'attends pas Que le jour Se leve Suis ton etoile Va jusqu'ou ton reve t'emporte Un jour tu le toucheras Si tu crois si tu crois si tu crois En toi Suis la lumiere N'eteins pas la flamme que tu portes Au fonds de toi souviens-toi Que je crois que je crois que je crois Que je crois En toi Someday I'll find you Someday you'll find me too And when I hold you close I'll know that is true Follow your heart Let you love lead through the darkness Back to a place you once knew I believe, I believe, I believe in you Follow your dreams Be yourself, an angel of kindness There's nothing that you can not do I believe, I believe, I believe In you. (Thanks to Borja & Anne-Marie for correcting these lyrics) [ I Believe In You (Je Crois En Toi) Lyrics on http://www.lyricsmania.com/ ] |
December 18th An unexpected encounter
Monday, December 15, 2008
Thursday, December 11, 2008
Short story, continued p. 2
Happy Thursday!
Monday, December 8, 2008
Finals Day
Friday, December 5, 2008
A short story, continued...
Monday, December 1, 2008
Happy Monday!
I had a great weekend at work and now am so happy its Monday! And CyberMonday at that! I took advantage of that today for sure and found some great deals for gifts.
I also took my last Microbiology test before the final, i just have one full day and one week left before this semester is over. It has been great though. I had alot of accomplishments and have really changed alot, of which I am glad.
Thursday, November 27, 2008
Happy Thanksgiving!
Tuesday, November 25, 2008
A short story
Monday, November 24, 2008
What am I thankful for this year?
A great quote
Thursday, November 20, 2008
Something to think about
THE ROAD NOT TAKEN
Two roads diverged in a yellow wood,And sorry I could not travel both
And be one traveler, long I stood
And looked down one as far as I could
To where it bent in the undergrowth;
Then took the other, as just as fair,
And having perhaps the better claim,
Because it was grassy and wanted wear;
Though as for that the passing there
Had worn them really about the same,
And both that morning equally lay
In leaves no step had trodden black.
Oh, I kept the first for another day!
Yet knowing how way leads on to way,
I doubted if I should ever come back.
I shall be telling this with a sigh
Somewhere ages and ages hence:
Two roads diverged in a wood, and I-
I took the one less traveled by,
And that has made all the difference.
Favorite Quotes
Then, without realizing it, you try to improve yourself at the start of each new day; of course, you achieve quite a lot in the course of time. Anyone can do this, it costs nothing and is certainly very helpful. Whoever doesn't know it must learn and find by experience that a quiet conscience makes one strong. ~ Anne Frank
A time...
ECCLESIASTES:
For everything there is a season,
And a time for every matter under heaven:
A time to be born, and a time to die;
A time to plant, and a time to pluck up what is planted;
A time to kill, and a time to heal;
A time to break down, and a time to build up;
A time to weep, and a time to laugh;
A time to mourn, and a time to dance;
A time to throw away stones, and a time to gather stones together;
A time to embrace, And a time to refrain from embracing;
A time to seek, and a time to lose;
A time to keep, and a time to throw away;
A time to tear, and a time to sew;
A time to keep silence, and a time to speak;
A time to love, and a time to hate,
A time for war, and a time for peace.Ecclesiastes 3:1-8
November 20, 2008
Monday, November 17, 2008
Monday, October 27, 2008
A quick note
Thursday, October 23, 2008
10/23/08
Tuesday, October 21, 2008
A good morning indeed
Friday, October 17, 2008
Continuation of a birthday celebration.
Thursday, October 16, 2008
Birthday flowers for me!
Happy Birthday!
On this day in history, Noah Webster was born. It is also my birthday today. I turned 34. It is not a landmark birthday but birthdays are always special to me. If I could have a dream birthday, it would be as follows: I would be in Paris, sitting outside sipping Cafe Au Lait outside of a quaint bistro, people watching and enjoying a fresh croissant with real butter. The sky would be crystal clear blue, the air would be fresh and crisp and there would be plenty of people to watch. I would be sitting there looking very stylish and beautiful, dressed in black and white with glowing skin. French tunes would be coming from inside the bistro. I would be planning my day, trying to decide if I should go shopping or to museums. That is what my dream birthday would include.
Wednesday, October 15, 2008
Later that night...
Feeling Ill
Monday, October 13, 2008
Whirlwind!
Tuesday, October 7, 2008
The Love of Friends
One of my favorite friends called me today and we had a great talk. We asked each other for advice and just talked for a long time about everything. We are so much alike it is scary! She is a doll and I learn so much from her. I feel very lucky that I have someone like her in my life. Mushy, gushy stuff LOL.
Thoughts of the Day
Sunday, October 5, 2008
Frank Sinatra and exercise
Thursday, October 2, 2008
Movie Date
A little bit of everything
Saturday, September 27, 2008
Sadness
Tuesday, September 23, 2008
Great day!
I knew when I woke up today it was going to be a special day! I had to make a phone call to a prospective job so I did that as soon as I got up and I have great news: I have a permanent nursing job! I am so excited. I have not had a permanent job in nearly a year so I am really looking forward to working every day and then there is the ultimate reward of the steady paycheck! I am stoked. I can get back on track financially.
I start tonight. I go in to work overnight for a month then I will hopefully go to the three to eleven shift.
Today is the second day of fall and I feel great. My birthday is in October so I am a fall baby and I feel a surge of energy every year at this time. I do not know if it is the clear blue skies, the cool, crisp air, the turning of leaves or what but I just love it all. I am looking forward to working this fall and preparing for the holiday season.
Friday, September 19, 2008
Good Morning
So far I have not done anything much today. Wasted time, did some writing, and thought, alot. Nothing particular, just random musings. Planned, dreamed, fantasized, wondered. It is a beautiful day today. The sun is out, the sky is blue, I should get out and get some exercise and fresh air. Since Hurricane Ike the weather has been just beautiful. Cool clear skies, and a wonderful temperature. I need to make my coffee so I can start my day. Like my daddy always said, " You're burning daylight...."
Wednesday, September 17, 2008
Post Hurricane Ike
Thursday, September 11, 2008
9/11 and Hurricane Ike
Monday, September 1, 2008
A relaxing evening
Saturday, August 30, 2008
Been a little while
Wednesday, August 13, 2008
On a bright and sunny day
I had a wonderful day today! I slept in, went job hunting and then had time to peruse in a bookstore! Lovely! It was bright and sunny and I enjoyed getting out and driving.
It was so relaxing in the bookstore. That is where I feel most comfortable and at ease. Being one with all the books and looking at the titles and all the different shapes and sizes and textures. I love the smell : kind of musty and old. Comforting. It just makes me want to grab a cup of tea and just inhale.
The drive home was also nice. I listened to NPR All Things Considered and just absorbed the news. I like to learn things by listening to the news. I would say I am almost an information junkie. : )
For the evening I plan on cooking and watching Peter Lorre films on my favorite station TCM.